Name: Blueberry Crumble Cheesecake
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4
Ingredients: O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Naturipe Fresh Blueberries; Rodelle Vanilla Extract, Gourmet; Vital Farms Vital Farms Pasture-Raised Organic Eggs 6; Daisy Light Sour Cream; O Organics Cream Cheese Spread Tub; San Francisco Salt Company Sea Salt, Pure & Natural; Gold Medal All Purpose Flour with Resealable Bag; Wholesome Organic Light Brown Sugar, 1.5lb; Cake Mate Sugar, Blue; Challenge Butter, Unsalted, European Style

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FOR THE CRUST AND CRUMBLE TOPPING
3/4 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup light brown sugar
2 cups all purpose flour
1/2 teaspoon salt

FOR THE CHEESECAKE
3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature
8 ounces sour cream, room temperature
1 1/4 cups granulated sugar
4 large eggs, room temperature
1 tablespoon vanilla extract
1 cup fresh or frozen blueberries

FOR THE VANILLA GLAZE
1/2 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla extract
pinch of salt

Blueberry Crumble Cheesecake

Serves 6

40 mins prep

60 mins cook

100 mins total

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