Cardamom Streusel Banana Bread
Serves 2
35 mins prep
45 mins cook
80 mins total
Jazz up your classic banana bread with a buttery, spiced streusel and a generous dash of cozy cardamom spice. You’ll love curling up with a cup of tea and a thick slice of this cardamom streusel banana bread.
0 servings
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Preheat the oven to 350ºF. Line a loaf pan with parchment paper. In a large bowl, combine the mashed bananas with the melted butter, stirring to combine. Mix in the sugar, the eggs, greek yogurt, and vanilla. Fold in flour, baking soda, salt, and spices mixing until well combined. Pour batter into prepared loaf pan. In a separate bowl, mix together the cashews, sugar, flour, melted butter, and the spices Use your hands to work the streusel together, then sprinkle the streusel evenly over the loaf, covering it entirely with streusel. Bake the loaf for 45 minutes or until a knife comes out clean when inserted into the center of the loaf. If your streusel begins to get golden before the first 30 minutes of cooking, gently cover the top of the loaf with tin foil. This will prevent excess browning.