Nutella Banana Bread
Serves 435 mins prep45 mins cook
Nutella Banana Bread: The softest banana bread you’ve ever had swirled with thick ribbons of Nutella. Perfect for the holidays or a weekend treat!
0 servings
What you need

cup nonfat greek yogurt

cup unsalted butter

cup all purpose flour

tsp kosher salt

tsp baking soda

tsp vanilla extract

cup sugar
cup nut butter

brown egg
Instructions
Preheat the oven to 350ºF. Line a loaf pan with parchment paper. In a large bowl, combine the mashed bananas with the melted butter, stirring to combine. Mix in the eggs, greek yogurt, and vanilla. Set aside. In a separate bowl, combine the flour, baking soda, salt, and sugar. Fold the dry ingredients into the wet. Pour half of the batter into the prepared loaf pan. Melt Nutella in microwave for 20 seconds. Drizzle half of Nutella over batter, gently swirling the batter with a knife to form ribbons of Nutella. Pour the second half of the batter on top and repeat with remaining Nutella. Bake for 45 minutes, or until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before removing from loaf pan.View original recipe

