THE GREEN THUMB SANDWICH | Sarah | Broma Bakery

Sarah | Broma Bakery

Name: THE GREEN THUMB SANDWICH
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Chobani Whole Milk Greek Yogurt Lemon & Cream Blended 5.3; Oppy Organic Meyer Lemons; Kikkoman Rice Vinegar; O Organics Basil; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; Canyon Bakehouse Gluten Free Sliced Mountain White Bread; Primo Taglio Goat Cheese with Honey, Soft; Organic Cucumber; Green Bell Pepper; Rä Wild About Sprouts Alfalfa; Organic Avocado

Print recipe

THE GREEN THUMB SANDWICH

Serves 220 mins prep10 mins cook

A veggie sandwich bursting at the seams with herbed goat cheese, avocado, alfalfa, and more. Ever since I can remember, sandwiches.

0 servings

What you need

Chobani Whole Milk Greek Yogurt Lemon & Cream Blended 5.3

skim milk greek yogurt

tbsp lemon

tsp rice vinegar

tbsp basil

tsp garlic powder

salt

black peppercorn

Canyon Bakehouse Gluten Free Sliced Mountain White Bread

gluten free bread

Primo Taglio Goat Cheese with Honey, Soft

oz goat cheese

cucumber

green bell pepper

cup alfalfa sprouts

avocado

Shop Recipe

Instructions

In a small bowl, whisk together all dressing ingredients. Set aside.
Slice cucumber, green pepper, and avocado into strips.
Spread half of the herbed goat cheese on one slice of bread. Layer slice with cucumbers, then green peppers, sprouts, a drizzle of the yogurt dressing, and finally avocado. Top with second slice of bread.
Repeat with second sandwich.

View original recipe