Blueberry Crumble Cheesecake
40 mins prep60 mins cook
This blueberry crumble cheesecake is the perfect spring dessert. Made with a dreamy vanilla cheesecake bursting with fresh blueberries and finished with a buttery crumb topping!
0 servings
What you need
Instructions
FOR THE CRUST AND CRUMBLE TOPPING 3/4 cup unsalted butter, melted 3/4 cup granulated sugar 1/4 cup light brown sugar 2 cups all purpose flour 1/2 teaspoon salt FOR THE CHEESECAKE 3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature 8 ounces sour cream, room temperature 1 1/4 cups granulated sugar 4 large eggs, room temperature 1 tablespoon vanilla extract 1 cup fresh or frozen blueberries FOR THE VANILLA GLAZE 1/2 cup powdered sugar 2 tablespoons milk 1/4 teaspoon vanilla extract pinch of saltView original recipe