Blackberry Cake with Cream Cheese Frosting | Sarah | Broma Bakery

Sarah | Broma Bakery

Name: Blackberry Cake with Cream Cheese Frosting
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 20
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Bluebonnet Nutrition Vegetable Oil Sticks; Cake Mate Sugar, Blue; Grade B Medium Eggs; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Baking Powder, Double Acting; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; O Organics Cream Cheese Spread Tub; Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS Preserves, Strawberry

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Blackberry Cake with Cream Cheese Frosting

Serves 2035 mins prep45 mins cook

A cake that’s equally tasty and stunning?! You can have it all with this delicious vanilla blackberry cake with cream cheese frosting. Made with moist layer of vanilla cake, blackberry jam, and tangy cream cheese icing, you’ll love this blackberry cake!

0 servings