Strawberries and Cream Cookies
25 mins prep30 mins cook
These strawberries and cream cookies are loaded up with white chocolate and freeze dried strawberries to make the perfect spring cookie!
0 servings
What you need
Instructions
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside. In a stand mixer fit with the paddle attachment, beat the softened butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 3 minutes. Use a rubber spatula to scrape down the sides of the bowl and add the eggs and vanilla extract. Beat until smooth and combined. Add the flour, baking soda, and salt and mix until just combined and no streaks of flour remain. Last, fold in the freeze dried strawberries and white chocolate chips. Use a 1.5 ounce cookie scoop or a large spoon to scoop out cookie dough balls, dropping them 2 inches apart on your prepared cookie sheet. Bake at 350° F for 12 minutes or until the edges are golden brown and the centers have puffed up, but are still slightly under done. Allow to cool for a few minutes on the baking sheet before transferring to a wire cooling rack to cool completely before eating! Enjoy!View original recipe