Cardamom Streusel Banana Bread | Sarah | Broma Bakery

Sarah | Broma Bakery

Name: Cardamom Streusel Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Banana; Dorot Gardens Crushed Ginger; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Gold Medal All Purpose Flour with Resealable Bag; Challenge Butter, Unsalted, European Style; Sugar In The Raw Cane Sugar, Turbinado; Vital Farms, Pasture Raised Eggs Large, 12 Count; McCormick Gourmet™ Organic Ground Cardamom; O Organics Cashews, Organic, Roasted with Sea Salt; Morton Iodized Salt, 26 Ounce; Arm & Hammer Fridge-N-Freezer Baking Soda; Value Corner Vanilla Flavor, Imitation; O Organics Organic Sugar Brown Light - 24 Oz

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Cardamom Streusel Banana Bread

Serves 235 mins prep45 mins cook

Jazz up your classic banana bread with a buttery, spiced streusel and a generous dash of cozy cardamom spice. You’ll love curling up with a cup of tea and a thick slice of this cardamom streusel banana bread.

0 servings

What you need

banana

tsp ground ginger

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

cup nonfat greek yogurt

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup cane sugar

Vital Farms, Pasture Raised Eggs Large, 12 Count

egg

McCormick Gourmet™ Organic Ground Cardamom

tsp ground cardamom

O Organics Cashews, Organic, Roasted with Sea Salt

cup cashew

tsp salt

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp vanilla extract

O Organics Organic Sugar Brown Light - 24 Oz

cup light-brown sugar

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Instructions

Preheat the oven to 350ºF. Line a loaf pan with parchment paper.

In a large bowl, combine the mashed bananas with the melted butter, stirring to combine. Mix in the sugar, the eggs, greek yogurt, and vanilla.

Fold in flour, baking soda, salt, and spices mixing until well combined. Pour batter into prepared loaf pan.

In a separate bowl, mix together the cashews, sugar, flour, melted butter, and the spices

Use your hands to work the streusel together, then sprinkle the streusel evenly over the loaf, covering it entirely with streusel.

Bake the loaf for 45 minutes or until a knife comes out clean when inserted into the center of the loaf. If your streusel begins to get golden before the first 30 minutes of cooking, gently cover the top of the loaf with tin foil. This will prevent excess browning.

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